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Food Safety : Food Safety

Food Safety : Food Safety

A short course ideal for anyone requiring the basic level of food hygiene training.

R 1500 per delegate
Duration 2 hours, 30 min, 6 sec
NQF Level 3
Certification Certificate of Competence
Language English

To sign up for this course:

Course Overview

The Food Safety course is ideal for anyone requiring the basic level of food hygiene training.

Who Should Attend?

Food handlers, waiters, kitchen assistants, chefs, childminders, food demonstrators and many others.

Course Objectives

Available online, the Esky e-learning "Food Safety Level Two" course is ideal for anyone requiring the basic level of food hygiene training: food handlers, waiters, kitchen assistants, chefs, childminders, food demonstrators and many others.

Course Outline

  • Food Poisoning
  • Personal Hygiene
  • Cross Contamination
  • HACCP
  • Delivery
  • Storage
  • Allergens
  • Complaints & Law
  • Bacteria
  • Cleaning
  • Waste and Pests

Benefits

  • Understanding Health & Safety, Food Hygiene as a Basic Overview.
  • Understanding the overview of Statutory Requirements related to Health & Safety and Food Hygiene.
  • How to manage Safety and Food Hygiene at your workplace
  • Fun and Vibrant way for employees to engage and understand day to day Safety and Hygiene requirements
  • These short courses are based on the content from our main titles which were built on the relevant Royal Institute of Public Health syllabus (now RSPH) and are ideal for top up or refresher training.
  • The short courses, as with our full courses, are mapped to National Occupational Standards.
  • They enable training and development managers to focus on specific subjects that need reinforcing throughout the year without their staff having to sit through a complete course every time.
  • The integral management system will record progress and store the relevant data for auditing and due diligence purposes.
  • The online availability from WWISE enables training for everyone at any time in any place. Members of staff do not have to leave their workplace and the interactive nature of our subject delivery reinforces the learning message.

Certification

All delegates who successfully pass the assessment over 60% will be issued with a certificate of competence. If you receive lower than 60% a certificate of attendance will be issued.

Assessment

An Assessment at the end of the course will be required. A minimum of 60% is to be achieved to attain a Competence Certificate. Lower than 60% will result in a Certificate of Attendance. Between 59 – 40% a re-write can be conducted at an additional cost of R 375 or $25 per delegate. Lower than 40% the delegate has to re-do the course.

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Not just for individuals

For companies that may have multiple users, WWISE can cater for corporates at a discounted rate and rent the course out on a platform that can be customized with the client’s corporate identity.

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