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Short Courses: Food Safety

Basic courses for anyone requiring the basic level of food hygiene training.

These courses are also ideal for beginners in food preparation and covers various areas of Health & Safety, Fire Safety and Food Hygiene. All courses are accredited with ESKY.

ISO 22000:2018 Food Safety Management Internal Auditing

This course provides delegates with the knowledge and skills required to perform an internal audit of part of a food safety management system based on ISO 22000 and report on the effective implementation and maintenance of the management system in accordance with ISO 19011:2018

ISO 22000:2018 Food Safety Management Implementation

The course develops skills on implementing and maintaining an effective Food Safety System.

ISO 22000:2018 Food Safety Management Awareness

This course is aimed at all delegates who seek an insight into food safety with regards to all food handlers, waiters, kitchen assistants, chefs, childminders, food demonstrators and many others.

Induction for Food Handlers

A short course ideal for new starters in food preparation and covers various areas of Health & Safety, Fire Safety and Food Hygiene.

Food Safety

A short course ideal for anyone requiring the basic level of food hygiene training.

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